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Due South
Pit-cooked BBQ

“The original” since 2007

 

Stop in and enjoy the due south BBQ taste and experience! After you get a taste of the handmade food and music…we know you will make Due South your BBQ of choice.

Photos by Sarah Vogl

In 2007 we moved here from South Carolina and decided to share our love of BBQ with our community of friends… so we opened Due South. We take pride in slow smoking our pork butts for 12-14 hours over hickory in our Ole Hickory of Lang BBQ pits. We know you’ll love the pulled pork, chicken, ribs, and brisket!

 

contact

(540) 381-2922
catering@duesouthbbq.com

  

Hours

M-Sa 8:30a–9p
Su 9:30a–8p

Location

1465 Roanoke Street
Christiansburg, VA 24073

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Bulk Food Menu

Take-out only.
Call (540) 381-2922 to place an order.
CATERING@DUESOUTHBBQ.COM

Bulk Menu: Just the food!

Catering: Staffed service at your event!

 

Quarts (1.5 pounds, 6 sauces)

Pork with 6 buns: $18.99
Pork w/out buns: $17.99
Beef with buns: $21.99
Beef w/out buns: $20.99

Pints (.75 pounds, 3 sauces)

Pork with 3 buns: $11.99
Pork w/out buns: $10.99
Beef with 3 buns: $13.49
Beef w/out buns: $12.49

By the Pound

Pork (no sauce): $12.50
Beef (no sauce): $16.99
Chicken Salad: $12.99
Pimento Cheese: $8.99
Wings each $0.99
Chicken tenders each $1.50
or $1.00 each for 10+

Due South Sides:

Single: $2.79
Pint: $6.00
Quart: $12.00

Sauces:

Baby (2oz): $0.50
12 oz (glass): $5.99
Pint (plastic): $6.00
Quart (plastic): $12.00

Drinks:

Gal. Tea: $4.50
Gal. Lemonade: $4.50
Bottle Soda 20oz: $2.00
Bottle Water: $2.00

Family Special: $39.99

1 quart Pork BBQ w/ 6 buns, 6 baby sauces, 2 pint sides, & 1 gallon of tea or lemonade make it beef for $2.00 more

Tailgate Special: $79.99

3 quarts Pork BBQ w/ 18 buns, 18 baby sauces, 3 pint sides, & 1 gallon of tea or lemonade make it beef for $6.00 more

 
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Our Sauces

Sweet Brown: molasses & brown sugar with root beer
Sweet Red: gently sweet with a ketchup base
Hot Red: award wining ketchup with lots of peppers & spices
Lexington: NC’s fave vinegar base with some spice!
Mustard: mustard base & mildly sweet, a SC fave!

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Our story

Smoking pulled pork BBQ had been our hobby for years. We would cook for parties, tailgates, family get-togethers and holidays. We would travel to BBQ festivals to sample all the various meats and sauces and always sample the BBQ when traveling to other states. One time we even chased down a festival called Hamfest in Shelby, NC. We pulled up, ready to eat and then realized we had just paid to get into a Ham Radio festival. (Who noticed all those antennas on the cars on the way in?)

In 2007 we moved here from South Carolina and decided to share our love of BBQ with our community of friends… so we opened Due South. We take pride in slow smoking our pork butts for 12-14 hours over hickory in our Ole Hickory of Lang BBQ pits. We know you’ll love the pulled pork, chicken, ribs, and brisket!

Stop in and enjoy the due south BBQ taste and experience! After you get a taste of the handmade food and music…we know you will make Due South your BBQ of choice.

Jared and Marie March